The other day, DH & I was at store and bought some stuffed chicken. Since I love to try new recipes, I decided to create my own. This is what I came up with:
1 (8 ounce) package cream cheese, softened
1 Tbs. dried parsley
4 skinless, boneless chicken breast halves, butterflied
2 Tbs.butter, melted
Preheat oven to 400 degrees F
In a bowl, mix the cream cheese, parsley, bacon bits and garlic powder. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half.
Arrange the chicken in a baking dish. Pour the butter over the chicken.
Bake 45 minutes in the preheated oven; turn over.
Bake another 45 minutes.
Hope you enjoy!